Recipe: Lasagna Rolls

My husband loves Lasagna. I, for some odd reason, have a mental block against making it! But this is my best effort. I've been making these, since we got married almost 10 years ago, for special occasions-father's day, anniversary, birthday and this year Valentine's. So here you go:

Lasagna Rolls

(adapted from Gooseberry Patch: In the Kitchen with Family and Friends)

• 1lb bulk sausage browned and drained


• 8oz plus 3oz of cream cheese softened


• 1 bunch green onions chopped


• 1 bell pepper (red or green) diced


• 1 15oz jar Spaghetti sauce


• 12 lasagna noodles, cooked


• 1 1/2 C shredded cheese

Combine browned sausage, cream cheese, green onions and bell pepper in a large skillet. Cook over low heat until cream cheese melts and it has all combined. Spread 1/2 the spaghetti sauce in the bottom of a 9x13 pan. Take cooked lasagna noodles and place 2 TBSP cream cheese mixture at one end of the noodle and roll. Place in the 9x13 pan. Continue with the remaining noodles. Top noodles with the remained of the sauce and top with shredded cheese. Bake at 350 for 25-30 minutes or until bubbly and the cheese has melted.