This has been a family favorite for many years. I originally got the recipe from Taste of Home: Light and Tasty back in 2003!! I've made a few modification for our family, enjoy!
Chuck Wagon Wraps:
1 lb Pork Sausage (we like using Maple flavored!)
1 26oz can of baked beans (the "Ranch Style" are our favorite)
2 cups frozen corn
A splash of Worcestershire sauce
1 1/2 C shredded cheese
Sour Cream & Cheese for topping
Flour tortillas for serving
Brown and drain sausage in a large skillet.
Add baked beans, corn and Worcestershire sauce.
Bring to a bubble and drop temperature to low for 10 minutes.
5 minutes before serving add cheese and allow to melt in.
Serve in flour tortillas with cheese and sour cream.
They are also very good with tortilla chips!
Enjoy!
Looks totally yummers! I could also add hashbrowns and maybe eggs for a more hearty breakfst-like dish... maybe.
ReplyDeleteJust popped in from Strut Your Stuff Saturday. This looks like a fun recipe to try. My kids might really enjoy it. Thanks for sharing!
ReplyDeleteJaymie
I'm glad I saw this! Looks tasty-it's on the menu for this week.
ReplyDelete