Peanut Butter Chocolate Donut Holes

 

For my birthday last week I received a cake pop maker. Today my daughter and I tried it out and made Peanut Butter Chocolate Donut Holes! I based it on a vegan recipe I found on Meet Your Treat, but I'm not vegan so I made some changes. I believe these could easily be made in a mini muffin tin if you didn't own a cake pop maker.

Peanut Butter Chocolate Donut Holes:

• 1 Cup white flour
• 1/3 cup whole wheat pastry flour
• 1/4 cup cocoa powder
• 1/4 tsp. salt
• 2 tsp baking powder
• 1/4 cup butter
• 3/4 milk
• 1/4 cup chocolate syrup
• 1/3 cup brown sugar
• 1/4 cup creamy peanut butter
• 1 tsp. vanilla extract

Glaze:

• 1 cup dark chocolate chips
• 1 Tbsp. creamy peanut butter

In a sauce pan combine butter, milk, chocolate syrup and brown sugar. Once melted and combined remove from heat and add vanilla. In a bowl combine both flours, cocoa, salt and baking soda. Add wet ingredients, stir until combined. If using a cake pop maker: Preheat cake pop maker and spray with non-stick spray. Once preheated fill cavities until level, close and flip. Cook for approx 3 minutes. 

Remove and cool.

   

If using a mini muffin tin: Preheat oven to 350, spray mini muffin tin (or use paper cups) fill 2/3 of the way and bake for 8-10 minutes.